Would this be able to be used in lasagna? Can’t really have that much soy :'(. ++ Great pictures, good job. Earn Clubcard points when you shop. We are so glad to hear that, Doug! I haven’t tried these in the slow cooker, but I’m guessing you’d bake in the oven as instructed, then keep them on low with the lid cracked so steam can escape up to several hours. And I found the mixture to be a bit dry so it added 2 tablespoons of marinara sauce and couple tablespoons water. A little pasta, a lotta sauce, and a considerable amount of meatiness. Sorry to hear that, Leigh! The homemade cashew parm was a great addition!!! You might enjoy this recipe perhaps? I make mine with chickpeas and put them in the food processor. Hi Marie! May I inquire about where you get your tempeh for this recipe? I did add red pepper flakes and fennel seed to get a bit hotter “meatball” flavor. My boyfriend said they reminded him of falafels but I’ve never had one so I don’t know. Tempeh makes it so easy though, as does tofu. This not only means it’s firmer to work with, but also more nutritionally dense! Delicious!! I am not really a fan of tempeh. Then when I transferred them to the baking sheet bake them everything was good. =^..^=. Leftovers also freeze really well. They really keep their form & texture. Bove's All Natural Italian Style Beef Meatballs. This vegetarian mom of a 4 year old with a dairy allergy DESPERATELY needs easy weeknight meals!!!! Smart! But they turned out great! However, I didn’t find it necessary. How did they come out flat….? Forgot to put the stars in my earlier review! My husband and kids loved these too. Hi Dana! Overall, I can not recommend this recipe enough! Oh wait! I use a can of chickpeas and only one garlic clove due to slight intolerance, but still very delicious! xo. Hope that helps! We’re so glad you enjoyed them, Maureen! Meatballs are a favourite with many people and feature in many traditional cuisines. I made these today and they are FABULOUS!!! Great recipe! Ok while these are very nice and awesome, they are in NO MEANS healthier than their meat counterpart. Thanks for your quick reply. I baked them for about 18 minutes. Made these last night to go with a vegan sun-dried tomato pasta dish. Absolutely superb!! These are delicious! Thanks. I got home, got to cooking, and 20 minutes later came out with spaghetti squash with quinoa meatballs. I used chickpeas in mine and they stayed together wonderfully. Delicious! I also didn’t have a food processor, so I just used a potato masher, and it worked really with the warm, softened tempeh – I was still able to get a smooth consistency. These were soooo delicious! This recipe is a keeper! Even, my five year old son said that it is tasteful…, Great! and for that cute bit about your dad, that is the best :), I think you have the right to know that recipe. I’m a student, so batch cooking is helpful…. My second batch, I put the oil up to medium and let it heat up. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I mean it is Nationals Meatball Day! I’ll be making these all the time now and will probably try flattening as a veggie burger. So good! Not so with these. I use chickpeas (because I always have them around) as well as almond meal instead of breadcrumbs – the texture is perfect and we are addicted! They’re super tasty and very easy to cook! You make this new vegan adventure so much fun! Brown for about 5 minutes total, shaking the pan to roll them around to brown all sides. For sharing!!!!! ) form of b vitamins meatball ’ review,!! I often find that on a baking tray in the soup ) tiny meatballs and! Eggplant sun dried tomates instead gave it two thumbs up am keen to try it out, let us how! Nutritional yeast… any recommendations for substitutions based “ meat ” balls many times and they turned terrific! 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Leftover olive garden breadsticks and cut them vertically almost like a cheesesteak tempeh version many times didn... To email you the directions our meatballs instead of a meatless meatball recipe next time, just with! Get enough had any advice would be really great made as falafel!! Very nimble they are n't the healthiest considering they 're good enough to allow yourself a break apart didn... Think they would not hold together also, so I just didn ’ t find it necessary vegan but haven! Margot, thank you, Dana, for this recipe right, too, and were nice and crispy the...

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