Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Spread into prepared pan. I used sweetened coconut and omitted brown sugar in the topping. Caramba! It good not too sweet and very hearty. Stir in the raisins and any remaining rum. Good appetite! Stir in the raisins and any remaining rum. Traditionally, raw shredded sweet potatoes are used, but we found that sweet potatoes sold in the U.S. don't provide the same texture as those in Jamaica. Source: EatingWell Magazine, January/February 2010. Subtle flavors not too sweet with a dense hearty texture. Sprinkle on top of the cake. This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Bake the cake until a knife inserted into the center comes out clean, 1 to 1 1/4 hours. From eatingwell.com, Total Carbohydrate Stir in the dry ingredients until evenly moistened. I also want to point out that this Sweet Potato Pudding calls for almond flour (affiliate link) – so this is a gluten-free dessert option if you need one for Thanksgiving. All Right Reserved. Get one of our Sweet potato pudding cake recipe and prepare delicious and healthy treat for your family or friends. You can find it in the natural-foods section of large supermarkets and natural-foods stores. I made this last night and ate a piece (or two) today. Crecipe.com deliver fine selection of quality Sweet potato pudding cake recipes equipped with ratings, reviews and mixing tips. or just 1? I made this for company and they loved it especially my sister-in-law who is lactose intolerant. Inspired by one of the most popular Jamaican desserts. Add eggs and beat with an electric mixer on medium speed until combined. Results in a delicious, cheesecake-like dessert. She asked for the recipe and said she would make it as soon as she got home. Scrub and pierce sweet potatoes. Info. Stir in the raisins and any remaining rum. Pros: Easy recipe and very adaptable Cons: Recipe should include wayyyyy more rum. This was a pleasant alternative from painfully sweet gooey desserts. Fantastic recipe and my husband now wants this instead of chocolate cake! Add coconut milk, 1 c brown sugar and butter. Immediately inverted to cake plate to cool.Cake was so good, I didn't even bother to make orange confection glaze. Let cool in the pan for 10 minutes. Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Plus, the moisture in the oven also helps prevent the Sweet Potato Pudding from drying out as it bakes. Pour into a greased 3-qt. slow cooker. Run a knife around the edge of the pan and gently remove the side ring. Cool at room temperature for 1 hour, then refrigerate until cold (about 3 hrs). Add coconut milk, 1 c brown sugar and butter. Stir in the dry ingredients until evenly moistened. It could easily be adapted for those who can't deal with gluten as well. Recipes for Thanksgiving Cakes & Thanksgiving Cupcakes, 1 cup 1 cup whole-wheat pastry flour (see Note), 1 pound 1 pound sweet potato (about 1 large), cooked (see Tip) and peeled, 1 (14.1 ounce) can 1 14-ounce can “lite” coconut milk, 2 tablespoons 2 tablespoons butter, melted, © 2020 EatingWell.com is part of the Allrecipes Food Group. This Sweet Potato Pudding is sweet and dreamy! Make Ahead Tip: Cover and refrigerate for up to 2 days. It bakes up so light and soft that we tossed around the idea of calling it a sweet potato mousse. To prepare topping: Combine coconut, 2 tablespoons brown sugar and cinnamon in a small bowl. Sprinkle with pecans. Tip: To cook whole sweet potatoes, pierce the skin in several places with a fork. Run a knife around the edge of the pan and remove the ring. this link is to an external site that may or may not meet accessibility guidelines. But no matter what name you give this easy dessert recipe, it is absolutely delicious! I soaked the raisins in dark rum for 30 minutes. 1 1/2? She was delighted to have something so good that she could eat. This didn't taste much like sweet potato and it tasted very fruity. Coat a 9-inch springform pan with cooking spray. It was soo good! Sweet Potato Pudding Cake Recipe. Toss raisins and rum in a small bowl and let stand. Let cool at room temperature for 1 hour, then refrigerate until cold, about 3 hours. Beat until combined. In three additions, beat the dry ingredients into the creamed Prep time does not include the cooling and refrigerating. 15 %. Pros: Easy & Quick to make Cons: Too Sweet for my taste. Yum! Offers may be subject to change without notice. Possible typo I love trying new recipes especially those that are more healthy... however I find typos in recipes frustrating... 1 cup 1 cup... is that 2? EatingWell may receive compensation for some links to products and services on this website. Whisk flour, nutmeg and salt in another bowl. Great side dish for your Thanksgiving feast! It was great for breakfast too. Fab Christmas alternative pudding Easy to make pudding and not a crumb left! Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana Ingredient note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. Mash sweet potato in a large bowl. 275 calories; protein 4.5g 9% DV; carbohydrates 47.1g 15% DV; dietary fiber 3.3g 13% DV; sugars 30g; fat 7.8g 12% DV; saturated fat 5.2g 26% DV; cholesterol 51.6mg 17% DV; vitamin a iu 7391IU 148% DV; vitamin c 7.7mg 13% DV; folate 9.3mcg 2% DV; calcium 46.5mg 5% DV; iron 1mg 5% DV; magnesium 20.5mg 7% DV; potassium 333.7mg 9% DV; sodium 145.2mg 6% DV; thiamin 0.1mg 6% DV; added sugar 21g. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. This cake could pass as a soft sweet potato … I tried it with a cranberry sauce and the combination was so delicious that the second time I made it I stuck with the pumpkin and instead of raisins I used dried cranberries. Add eggs; beat with an electric mixer on medium speed until combined. Mash with milk and egg substitute. TOPPING: Combine coconut, 2 T brown sugar and cinnamon. Worth the try and taste though. Everything you need for a delicious feast. Learn how to cook great Sweet potato pudding cake . Slightly different from the traditional sweet potato pudding from Jamaica. Directions. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Great texture not too sweet. Very Tropical! 12 … Sweet potato pudding cake recipe. Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. Whisk flour, nutmeg and salt in another bowl. Bake until a knife inserted in the center comes out clean--1 to 1 1/4 hours. In a large bowl, beat the first 8 ingredients until well-blended. Instead, we mix mashed sweet potato with eggs and flour to get a slightly different, but equally delicious, cheesecake-like result. A great mid-winter treat that is also easy to prepare. Bake on a baking sheet at 400°F for 45 minutes to 1 hour or microwave on High for 12 to 15 minutes. Stir in the dry ingredients until evenly moistened. Only baked for 35-40 minutes. 46 g Pros: Easy to prepare and a good way to use up the home-grown swee potatoes that won't store well. Store in the freezer. Cake was moist, dense, but not heavy like a brick. This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Bake at 350° for 1 to 1-1/4 hours or until very tender. Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Instead, we mix mashed sweet potato … I took this cake to a dinner recently and it was a huge hit. I found it to be too sweet for my taste so will make the next one with less sugar. I added a bit of dried cranberries along with golden raisins. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Mash sweet potato in a large bowl (you should have about 1 3/4 cups). Wow! Preheat oven to 350. Delicious! Will definitely be making again. This gentle cooking technique is perfect for an egg-based pudding. 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Ratings, reviews and mixing tips orange confection glaze potato in a large bowl to cake plate to was. While nothing is risk free, some activities are safer than others when it comes to COVID-19 my husband wants.

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