This all-American, homemade hamburger recipe is on our menu more than any other food. It's worth the effort to make it. This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. This simple and tasty recipe uses mild or hot turkey sausages coupled with a mix of colorful fresh peppers over couscous. Maple syrup, sage, thyme and a little liquid smoke lend comforting flavor to these hearty pork patties. Lamb can also be used in place of the pork. An easy and tasty recipe using 40 lbs. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.—Susan Hein, Burlington, Wisconsin, A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. —Freda Becker, Garrettsville, Ohio, We do a lot of camping and outdoor cooking. Feel free to use it in place of the milk and instant chocolate drink mix. Once the bottom of the pancake turns golden brown, flip … As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. You can easily adjust the spices to your taste preferences. Using the microwave for the potatoes will save you about 10 minutes. . —Ellen Bower, Taneytown, Maryland, Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. —Lenette Bennett, Como, Colorado, My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same treat at home. Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Got chocolate milk? We've changed the recipe a bit since then, but it still reminds us of that lovely B&B. I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. They're easy and delicious. —Dina Crowell, Fredericksburg, Virginia, My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the next day. —Margaret Eid, Huron, South Dakota. Boil or grill them before serving. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. Extra lean meat, low sodium, low sugar, and full flavor in every bite. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion. For a lighter take, I often use turkey bacon. Pour a third of the pancake batter into the skillet. —Sue … —Lisa Renshaw, Kansas City, Missouri, My kids love to help make these towers. of ground deer meat. Flour ones can get lost in the scramble. Takes four days to make, but well worth it! You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. Learn how to make homemade bratwurst sausages with this step-by-step recipe. Add comma separated list of ingredients to exclude from recipe. This is an old Southern biscuits and gravy recipe that I've adapted. A mildly spiced summer sausage made with mustard seed and black pepper. This recipe uses venison and breakfast sausage. Thyme may be substituted for sage, or use both. —Marlon Kirst, Troy, Michigan, These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. 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