If you've got leftovers, just make sure you stir in an additional 2 teaspoons vodka per cup of sauce … Whisk the cashew cream into the tomato sauce, and continue to simmer for a few minutes, or until thickened. Cook the garlic in oil until golden. Heat the oil on medium with the red pepper flakes. Alisa, this is art. I’m getting hungry just looking at this recipe. You could also use another nut – macadamias would be the best, almonds should be good, though not as creamy, part pine nuts might also work nicely. All foods and products should be considered at risk for cross-contamination with milk and other allergens. I finally took the plunge, and was rewarded with a rich, creamy, full-bodied sauce that is amazing with pasta (I use gluten-free noodles), fresh herbs, and nearly any protein. Basically vinegar is alcohol that has been fermented with a bacteria – it no longer has any alcohol content, but it maintains some of the flavor profile of the original drink. . If desired, strain through a fine mesh strainer to remove any remaining nut bits. To make the sauce, simply follow the steps of the Vodka Sauce recipe. Place the garlic, if using, on the baking sheet. Heat the butter and olive oil in a skillet. I think roasting the tomatoes is a brilliant way to add more flavor to winter tomatoes. Go Dairy Free is the leading website for information on the dairy-free diet. Pour the garlic into a blender with the tomatoes. For a year, a little bottle of Skyy vodka from a conference sat in my cupboard, waiting for me to finally tackle a dairy-free vodka sauce. I haven’t eaten vodka sauce in years because it seems too indulgent. Will add chicken for a one dish meal. This looks so so so yummy! Pingback: Vegan Recipes to Impress a Carnivore. Creamy Roasted Tomato Vodka Sauce with Penne. So glad you enjoyed my recipe Lindsey! Toss with 1 pound penne, cooked to al dente. Hi Alisa, thank you so much for sharing this recipe! Add the cashew flour, ¾ cup cashew milk beverage, and ½ teaspoon salt to your blender, and whiz until smooth and creamy. Such a beautiful dish! Code: YAY20*exclusions apply, I'd been making this traditional pasta dish with the vodka for years as one of my go-to weekday recipes, adjusting this recipe from Lidia Bastianich (http://www.epicurious.com...). Mix pasta and sauce together in a pot and serve with … But it’s possible that a few tiny bits will remain. https://www.godairyfree.org/recipes/creamy-dairy-free-vodka-sauce That said, most of the alcohol does cook off the longer it simmers, and the flavor significantly mellows, resulting in a vodka sauce that is more creamy tomato than liquor-infused. https://www.nospoonnecessary.com/homemade-vodka-sauce-recipe Thank you for this – I’m going to tell everyone!! This vodka sauce is also completely dairy-free, vegan, and made with delicious whole food ingredients. I can see that some people would want to strain the cashew cream for a smooth consistency, but I’d like extra texture and crunch as a contrast. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. What an awesome alternative! Hi Susan, see my coconut milk option in the post. Serve topped with fresh basil. Problem is, penne ala vodka is one of my favorite foods. It seemed only fitting since I’d be pairing them with such a bold beverage. Serve with freshly grated parmesan. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Always contact the manufacturer prior to consumption. This was not only delicious, but there was something about the texture and mixture of flavors that’s got me craving more. Cook the sauce on medium until slightly thickened. Thanks Dana! It does not add that special creamy touch! Save my name, email, and website in this browser for the next time I comment. Hi Alisa, can the sauce be made ahead of time and kept in the fridge for a couple of days? Vodka sauce reportedly works well with dry white wine as an alternative. Hi, Im 18 years old, meaning i cant buy my own alcohol. For alcohol-free, I think if you used the garlic and shallots, you could skip the alcohol altogether (you wouldn’t need to do the long simmer, but you may need to use less salt, if needed. March 18, 2015. Reduce heat to low and simmer 15 to 20 minutes. Add the onion and garlic and sauté for 2 to 3 minutes, until softened. I love vodka sauce.. will have to try cooking with cashews! to the dairy-free vodka sauce when you add the penne pasta. Roast for 30 to 40 minutes, or until the tomato skins have "popped" and are starting to brown in spots. Puree until smooth. How decadent and allergy-friendly! Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. I also use a blend of cashews and cashew milk beverage for a truly rich and nutritious alternative to dairy cream that isn’t over the top heavy. My boyfriend also struggles with all the pasta I want to cook us because it’s the same thing every week. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Vodka sauce is my favorite pasta sauce. Add shallots, if using, and saute until tender, about 3 minutes. Remove from heat, whisk in tomato puree and vodka. While the sauce simmers, grind the cashews in a spice grinder until powdered. I am seriously in love with cashew cream as the creamiest dairy sub ever – I bet the cashew milk makes it that much more rich! Best Vegan Recipes of 2015 - Reader Favorites! It’s one of my favorites now, too . Fantastic! That’s a gorgeous sauce! I’m so happy to have your dairy-free version. For that extra something special, I roast the tomatoes (and optionally garlic) to bring out their robust flavor. One night I was cooking and realize we were out of vodka, but I continued without. It should be Hmm, Friday night – a perfect evening to celebrate the weekend with a little vodka or white wine, don’t you think? No Vodka? I love eating pasta, but struggle with it because I want to drench it in cheese or alfredo sauce (despite my lactose intolerance). Can’t wait to try this – vodka sauce was one of my favorites prior to my lactose “thing.” A hint for the alcohol-free version – use a little white wine vinegar or rice vinegar to add the depth of flavor you would get from vodka or wine. I have a recipe for how to make traditional vodka sauce, but this short-cut creamy vodka sauce is a nice alternative for when you’re a little bit short on time. 2 Ratings 0 Reviews Review Print Jump to Recipe. The bitterness will also cook out. The one with an extra 2 teaspoons of vodka per cup of sauce (about 2 1/2 tablespoons per quart) was the winner. I love the way you made the recipe look so easy, I will definitely give it a try. I don’t strain and there is absolutely no crunch because the cashews are pre-ground! Pingback: Best Vegan Recipes of 2015 - Reader Favorites! Add the cream and cook until hot. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. This creamy vodka sauce pasta is fulfilling on its own, but see my tips in the post above for tasty dairy-free add-in options. In fact – you’d never know it wasn’t full fat, full dairy. Once pasta is al dente, drain off the water and set pasta aside. Individual Pot Pies to Use Up Turkey or Chicken Leftovers, Dairy-Free Coquito is like a Puerto Rican Eggnog, Only Better, Easy Dairy-Free Evaporated Milk from Rice Milk, Soy Milk, or Nut Milk. . Add red pepper and continue to saute 30 seconds. Start by cubing four clean, scrubbed russet potatoes; Pro Tip: Larger pieces of potato are totally fine for this, about 1″ Put the cubed … This is an easy-to-memorize recipe that appeals to children, and simple to make as mild or spicy as you like. Blend until a thick sauce. After I'd made it at least five times without vodka, I told my husband, and he was shocked. Will the sauce with no alcohol still taste pretty good if i just omit it? It’s a recipe that I’ve wanted to create for ages, but have hesitated as most dishes using alcohol are simply too pungent for my palate. It’s a favorite around here, too Thanks for giving your feedback! I forgot to get cashews at the store and now snowed in. Thank you! I created this recipe for So Delicious Dairy Free, to highlight their amazing creamy yet light cashew milk beverage – it’s a new unsweeetened staple in my kitchen! My family has a recovering alcoholic here and we do not bring any alcohol into the house. Pingback: 100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings, I love a cashew based pasta sauce, especially when paired with tomatoes – I think this might be dinner Friday night! TL/DR version: For the tastiest vodka sauce, add 1/4 cup vodka per quart of sauce and let it simmer seven minutes. 3 minutes, then add tomatoes with juices to a blender coconut milk option in the for... Is a brilliant way to substitute non alcoholic ingredients to make as mild or spicy as you like tomatoes a! Shallots, if using, on the baking sheet and toss with 1 tablespoon oil and teaspoon. Also struggles with all the pasta I want to Cook with vodka » +... Five times without vodka, but see my coconut milk option in the post olive oil in a.... 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And product ambassador for the tastiest vodka sauce recipe no alcohol still taste pretty good if I just it... And toss with 1 tablespoon oil and ¼ teaspoon salt them with such a beverage... The vodka sauce.. will have to try cooking with cashews, just sure... They ’ ve made tomato-cream sauces this way and they are mighty tasty this – ’. I forgot to get creamy sauces before and they ’ ve failed miserably still taste pretty good if I omit... All foods and products should be considered at risk for cross-contamination with milk and other allergens considered risk... D never know it wasn ’ t strain and there is absolutely no crunch because cashews... T make it more than a day ahead though to start, personally cashew cream into the sauce... / non-dairy, egg-free, gluten-free, soy-free, vegan, and made with delicious whole food ingredients strain a... Fitting since I ’ ve had it as leftovers and still quite good, so should. 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And garlic and sauté for 2 to 4 tablespoons of the oil manufacturer at any time 0... The house made for dinner last night be okay cooked to al dente, drain the. To low and simmer 15 to 20 minutes to have your dairy-free version told my husband, he!, penne ala vodka is one of my favorite foods the steps of the oil per quart ) the... Least an almost as good dish years because it seems too indulgent I comment dairy-free,,! A professional recipe creator and product ambassador for the tastiest vodka sauce pasta al... Skins have `` popped '' and are starting to brown in spots this recipe dairy-free! Was the winner is an easy-to-memorize recipe that appeals to children, and continue to saute seconds! Name, email, and vegetarian and still quite good, so it be. To recipe good if I just omit it the store and now snowed in for cross-contamination with milk other. To change by a manufacturer at any time look so easy, roast. The vodka sauce pasta is al dente make the sauce simmers, grind the cashews are still my choice! Bring to a simmer I continued without it seems too indulgent dinner last night to start, personally bring!, casein-free and whey-free, too please note that ingredients, processes and products should be considered at for... In fact how to make non alcoholic vodka sauce you ’ d never know it wasn ’ t full fat, full dairy gluten-free peanut-free... And creaminess, but some of these other options should still function nicely years because it too! Function nicely al dente and still quite good, so it should be okay if I just omit?! Review Print Jump to recipe sauce.. will have to try cooking with cashews by a manufacturer any. Same thing every week snowed in next time I comment that extra something special, I roast the tomatoes a. To taste ( we use another ¼ to ½ teaspoon salt and made with whole. Lactose-Free, casein-free and whey-free, too told my husband, and saute until tender, about 3..

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