Step 4 Serve with graham crackers and vanilla wafers for dipping. Greek yogurt is thicker than traditional yogurt; if you use traditional, start with ¾ cup of yogurt; add more until you get the consistency you like Storage: Greek Yogurt Dip will hold up well in the fridge for about up to a week, provided it's covered well. Wrap the bottom and sides of the pan with a … Refrigerate for 8 hours or overnight. CAN CHERRY CHEESECAKE YOGURT DIP BE MADE AHEAD. Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Remove yogurt from cheesecloth and discard liquid from bowl. You can make the cheesecake base up to 2 days ahead of serving. Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Store tightly covered in the refrigerator. Stir until mixed. Top with fruit filling and chill until ready to serve. Freezing Cherry Cheesecake Yogurt Dip is … Step 3 Spread into serving dish. Spread yogurt on a serving plate. Taste and season with more salt, if desired. Add in yogurt, sweetened condensed milk, and vanilla extract; beat to combine. Combine the yogurt cheese, cucumber, dill, garlic, zest and juice of lemon, black pepper, and olive oil. Combine sesame seeds, salt, cayenne and cumin. Right before serving, spread the cherry pie filling over the top. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth.

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