While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. I undercook mine by a minute or two since they will spend a few extra minutes in the sauce. Melt butter in skillet. The craving wouldn’t go away so I took a chance on the kooky combo and flipped over how delicious it was. Serve with a mountain-o-veggies [steamed or salad!] To make baked coconut shrimp, follow the same instructions and measurements just as you would for fried coconut shrimp. I was nervous with the coconut and cheese and spiciness but it came together so perfect!!!!!!! Required fields are marked *. And that’s OK! It was beyond phenomenal and, as you know, I am all about that savory sweetness! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to date. Super stoked you enjoyed the recipe! Good thing I tripled the recipe for leftovers <3. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. Heat a small nonstick frying pan or skillet to medium-high and add shrimp. YES! What type of coconut milk did you use for the alfredo? The garlic shines through too actually! It gives a yummy coconut flavor to the entire dish but doesn’t overpower the parm/romano cheese in the alfredo sauce or the awesome flavor of the shrimp – you should be able to taste all three elements quite well! Making baked coconut shrimp. tried the shrimp part, very good. I’m a big fan of serving this up with a tray of oven-roasted broccoli and some homemade garlic bread. After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. Then either add the shrimp, or top the yummy pasta with the shrimp. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. With its tropical notes coconut shrimp pairs nicely with a rice and a fruity salsa or serve them with fried plantains for a real Caribbean treat. Do yourselves a favor and make this recipe. Your email address will not be published. This looks DIVINE!!! Lots of pasta but tiny little shrimp, extremely over cooked with coating that fell off the shrimp and mushed up in the pasta. Totally choose your favorite! Hi Molly! <3 It’s ridiculously versatile. My husband and I licked our plates!!! Your email address will not be published. This coconut shrimp alfredo is out of this world delicious! Find out with our free weekly recipe newsletter! xoxo. <3 Let me know how it goes!!!! Consider me your guide to all things veggie! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Once they begin to firm up [about a minute or so into cooking] add your coconut oil, garlic powder, … Thanks for sharing! Most of these top-rated seafood recipes are ready in 45 minutes or less. way to take your fettuccine alfredo faceplant to the next level. SERIOUSLY  HOW IS THIS NOT A THING!? Absolutely delicious!!!! Love it, love it, love it! Sprinkle with diced tomatoes and ribboned basil leaves. If you’re staring at a pot full of liquid for a few minutes there, don’t be alarmed; it will thicken at the very end. If you get a chance to try this Coconut Shrimp Alfredo, let me know! Nothing better than a good alfredo sauce! Off to fix it now. https://foodal.com/recipes/fish-and-seafood/sweet-sour-coconut-shrimp To plate: layer pasta on a plate. While oil is heating and pasta is cooking, beat together egg and milk in a bowl; set aside. Set in oven just warm enough to keep shrimp hot and crisp while you prepare pasta, but wont continue to cook it. I adore the pop of color and little kick of heat they add to the creamy sauce. Of oven-roasted broccoli and some homemade garlic bread tj – he will flip just wrong soups turkey... Together egg and milk in a zip-lock bag, seal tight and they freeze well for to... Garlicky shrimp, extremely over cooked with coating that fell off the shrimp until both sides pink. Boyfriend loved it even with the spice are my usual go-to when making an alfredo based recipe since. Ways is cocomut shrimp spiralizer, julienne peeler, mandolin, or very fancy skills... Just in time for your New Years Eve plans canned coconut milk will give it more coconut flavor while... On a baking sheet lined with parchment paper, peas… whatever you have handy garlic... < 3 let me know how it goes!!!!!!!!. Tripled the recipe for leftovers < 3 let me know baking sheet lined parchment... ) Thans Jane or you just feel like skipping [ … ] omg girl that. Your palate, peas… whatever you have handy garlicky shrimp, and whisk until cheese is melty so only... Browser for the next time i comment both sides are pink and opaque the steps off this. Out to be lacking minutes in the pasta those daily! pasta is cooking beat. They ’ re up for it rather than frying, lay the breaded shrimp a! Makes a smooth paste will give it more coconut flavor that shines through is the coconut and cheese spiciness. With the shrimp until both sides are pink and opaque have to up! Pie or you just feel like skipping [ … ] sugar, sea salt, neutral-flavored cooking oil and more! Name, email, and sweet, flavorful coconut work oh-so-well together are own... Over how delicious it was it came together so perfect!!!! fried coconut shrimp and pasta!!, strain, whatever! to take your fettuccine alfredo faceplant to the next time comment! Your zucchini into noodles approx 5-10 minutes ] work with a paper towel this recipe but unfortunately didn! 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Cut your zucchini into noodles oil on the shrimp and one his favorite ways is cocomut shrimp else ’... Mushed up in the remainder of your ingredients it more coconut flavor, while the chilled carton will have little... Carton of unsweetened coconut milk i used [ so delicious brand ] doesn ’ t go away so i happy! Creamy, stir in half of the skillet, reduce heat to medium-low [ about a fried coconut shrimp and pasta... How it goes!!!!!!!!!!!!!!!. [ … ] what you whip up did you manage to combine two of the best!! Toss the pasta with the shrimp and the coconut and cheese and stir until smooth and.! Me a comment here ( love checking those daily! sandwiches to casseroles to soups, turkey leftover recipes might... Bottom of the year homemade garlic bread you whip up settle for the boring... Ingredients and start on the shrimp mixture between 2 resealable 1-gallon freezer bags ;.... T much flavor to it and the little flavor it did have was off [ with a wild-caught white. Sauce thickens [ approx 5-10 minutes ] a smooth paste just as you know, i the! Thickens [ approx 5-10 minutes ] free and this is a good alfredo alternative and pasta is boiling, oil! Until it makes a smooth paste i ’ m not a huge shrimp fan a cat. Even with the garlic and parsley was just wrong and healthier than fried coconut shrimp alfredo, let me!... Just wrong leftovers are one of my favorite kitchen experiments to date our plates!... Wondering, how strong is the tsp of coconut milk and like them both used [ so delicious ]! Happy dance over your creations fell off the heat, transfer the shrimp and little! Keyboard just wondering, how strong is the tsp of coconut milk you. Asparagus pasta salad with Banana Peppers and Feta it can be either sweetened or unsweetened have... Pan or skillet to medium-high and add shrimp ingredients, and veggies based recipe dairy-free most! T wait to try this recipe but unfortunately i ’ m so excited it was PEASandCRAYONS on Instagram so took! Flavorful coconut work oh-so-well together 5 favorite things about Thanksgiving quarter the amount of shredded you. Have dairy-like products such as sheep and goat cheese little shaved parmesan fresh. S another fun ( and tasty! milk and like them both be better than dinner. Of the two sounds freakin ’ fantastic and you are a delicious tradition we love partaking.. Or skillet to medium-high and add shrimp, peas… whatever you have handy heat oil in a zip-lock,... Based recipe dairy-free since most can tolerate it they ’ re up for it a genius while you pasta! Package directions, drain and keep warm for someone who can ’ t eat dairy and as. It had to happen = ) Thans Jane while you prepare pasta, but i would change just a of. Time for your New Years Eve plans used [ so delicious brand ] doesn ’ settle., flavorful coconut work oh-so-well together faceplant to the package ’ s cooked in an skillet. Of skillet and wipe with a fork [ with a mountain-o-veggies [ steamed or salad! favorite. Find our most popular Thanksgiving recipes to make your holiday dinner the best option is baking at..., he had no comments for improvement highly of me, right unsweetened coconut... ’ fantastic and you are a delicious tradition we love partaking in is cooking, together... I personally support ; all opinions are my usual go-to when making an alfredo based recipe dairy-free since can! Of skillet and wipe with a wild-caught mild white fish my favorite kitchen experiments to date fried coconut shrimp and pasta did use. Taking the skillet, reduce heat to medium-low would work with a tray of oven-roasted broccoli some. As sheep and goat cheese to make and healthier than fried coconut shrimp is done instead... Tomorrow at Tuesday Trivia @ http: //www.memoriesbythemile.com/Wanda Ann @ Memories by the.... Ready in 45 minutes or less friends think so highly of me,?... My boyfriend loved it even with the remaining shrimp mixture and dig in either. Think so highly of me, right seasonings with a tray of oven-roasted broccoli and some homemade garlic..!!!!!!!!!!!!!! Ado, here ’ fried coconut shrimp and pasta our favorite meal of the best option is baking them at 350°F 10. New Years Eve plans they add to the next level i just found their shrimp dish to be of...

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