This is called a “windowpane test” and it means that the gluten is well developed and will hold up the structure of the dough as yeast fills it with air bubbles. Transfer to a 12"x18" baking sheet, cover with a clean tea towel and transfer to a warm place once again until the braid doubles in size. Showing 1-12 of 20 recipes. One batch will give you about 16 good sized buns of your choice. Each step was executed as written and I am in LOVE with this recipe. Crecipe.com deliver fine selection of quality Fresh yeast bread recipes equipped with ratings, reviews and mixing tips. Both times I made it, it came out a little wide and flat but still soft and edible. It’s best to use sour cream, but if you use Greek yogurt it won’t ruin it. Could you mix this recipe by hand? Into a bowl of a mixer sift 3 cups of flour. Tried this recipe today for the first time…… Excellent, great instructikns for a perfect bread. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough. This gives the dough a nice warm place without being too hot. ®/™©2020 Yummly. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. I'm so happy to have you here. Ham, Cured Cheese and Mustard Palmerita Pastries Recetas del Señor Señor. Thank you!! Yes, you can either add more flour to the dough, or you can make two braids and stack them one on top of the other. We see you! This bread looks and sounds fantastic and I’m good with all the instructions right up to the kneading time. Similar to the other comments the bread tasted good but it was wide and thin. Warm out of the oven you’ll be fighting every fiber of your being not to eat the whole thing! It just might get a little messy since the dough is on the thinner side. You’ve been warned . It is somewhat sweet and definitely fluffy, but if you want to you can add a little more sugar (no more than 1/4 cup more) to make it sweeter. Hope this helps! Learn how to cook great Fresh yeast bread . Also, you’re welcome to add a little more flour to make the dough more manageable to work with, but then the end result will not be as fluffy. I make a lot of your recipes just never comment . Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes, White Chocolate and Blueberry Wreath Bread. If it’s runny, just add a couple tablespoons of flour at a time until it’s very soft, but no longer runny. Hey! All Rights Reserved. How would I use this recipe for rolls? https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls Bake the braid for about 30-35 minutes or until the top is golden in color and/or the inside of the sweet bread registers 195F. A microscopic living fungus that multiplies rapidly in suitable conditions. It needs to be knead until it stops sticking to the sides of the bowl. Just make sure that if you let them plump in some liquid, that you blot it with a paper towel before adding it to the dough. This recipe makes one large braid, if you wish to have smaller bread loaves divide the dough into two and braid 2 braids instead of one. Turn the bread maker to a 1.5 hour dough cycle and allow it to run through. It was gone as soon as it came out of the oven. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Or can I just make a loaf. Sweet Bread Recipe (Basic Sweet Yeast Dough) Let the Baking Begin! Can you help a old lady? Otherwise, discard the yeast and do not start this yeast bread with the recipe until you have unexpired active yeast. Start by ensuring that your yeast is active by dissolving the active dry yeast in warm milk and leaving it in a warm place for about 10-15 minutes. My family loved this recipe. Thanks. Thank you! Sweet bread recipes. This recipe is also the same exact one I use when I make any kind of filled buns or pastries or rolls. Roll each piece into a tight ball, then into a 20-inch log. [br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Bake in a preheated to 350F oven for about 30-35 minutes or until the top is evenly golden brown in color. So good to hear that, thank you for your feedback Roger! It keeps for a while. Once baked, remove from the oven and allow to cool completely before cutting or eating. https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 © 2020 Let the Baking Begin. If you want it to stay fresh the longest, I would freeze whatever you think you might eat right away,then thaw in the fridge or the microwave before eating it. Next, dust your work surface with flour (pic 9) and add the dough (pic 10). Entire family loved it. Scroll to the bottom for full printable recipe and instructions. You can add them at the end of the kneading cycle. Once risen, divide the dough into 3 equal pieces. I would divide the dough into about 24 rolls, shape little ball and bake. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. I use active dry yeast or Platinum Superior Baking yeast. Hey I think 20 minutes has totally overworked my dough and now it’s pretty tight and won’t do the windowpane test. This recipe makes one large braid. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Should I still have to proof the yeast if I use the instant yeast. BAKING BASICS . Add the butter and salt (pic 4) and knead it into the dough. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. Nutella fans. If you love bread, make sure to also check out this brioche bread, easy no-knead bread and bread maker bread – all staple recipes that I use very frequently. Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. A good alternative for Canadian flour will be bread flour. Could I use Greek yogurt instead of sour cream? It is an essential ingredient for breadmaking and brewing. The dough is well kneaded when you’re able to stretch a piece of the dough into a thin film/window without it tearing. It was also a very difficult dough to work with and braid. https://www.tasteofhome.com/collection/quick-rise-yeast-recipes FLEISCHMANN’S® YEAST LEARN MORE ABOUT OUR HISTORY → CONTACT US. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … Do I have to make a braid with the dough? Use 2/3 of the dough for the bottom braid, and 1/3 for the top. Then, continue with steps 4 and beyond. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof. * Percent Daily Values are based on a 2000 calorie diet. Usually it’s 5 to 8 minutes but 20 for this? That makes me really nervous. If the yeast has foamed up and risen slightly then you’re good to go. If not planning to eat within a day or two, it is best to freeze it after tightly wrapping the bread loaf. Home » Bread » Sweet Bread Recipe (Basic Sweet Yeast Dough). Enjoy! Oh. Hi Margaret, Thanks for posting this, just made it and it was great! Love hearing that! Fresh yeast is a living micro-organism that starts to ferment when flour or sugar are added to it. Thank you! Thank you! Hope you share how it went! Filter This Page. Get one of our Fresh yeast bread recipe and prepare delicious and healthy treat for your family or friends. Transfer the dough to a well-oiled bowl and cover with a tea towel (pic 7) and allow to proof until doubled in size (pic 8). Carefully transfer the braid to a baking sheet (pic 13) and leave in a warm, draft-free place to proof until doubled in size ( pic 14). Save recipe. You’re welcome to knead it by hand if that is what you prefer. Hi Carol, Thank you so much for sharing your feedback! YOU can change your life when you try something new! Fresh yeast bread recipe. Have you tried this recipe? You can just replace it with milk. Then, brush with a beaten egg yolk and sprinkle liberally with sesame seeds (pic 15) or poppy seeds (optional). I’ll try the double braid stacking the next time. Only problem is, it takes away the kneading by hand which brings a great deal of satisfaction. Skip. If the top starts to brown before the inside registers 195F loosely tent the bread with foil. There’s nothing better than a slice of freshly baked bread, especially when it has chocolate, jam, cinnamon, honey or dried fruits throughout. Tuck both ends of the braid underneath itself slightly to give it a better shape. Or, place in a preheated to 350F oven for about 10 minutes for that fresh-out-of-the-oven taste. It should register 195F when the bread is ready. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Toasting a slice is always nice. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast. 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Tacky to touch the end result crumbly instead of allowing it to proof it if. Lots of butter and egg yolks keep this bread looks and sounds fantastic and I ll! Make the end result crumbly instead of sour cream, but not runny won ’ attach. Easy Baguette recipe creates the perfect loaf every time great instructikns for a perfect bread to sweet!

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