Sweet Hams, otherwise known as Honey Hams, are brine-cured, and hickory smoked. Spiral-sliced, boneless and fully cooked ham. How to I cook fresh sausage patties? If the meat is smoked, does that mean it is cooked? What are the differences between Edwards' various hams? How do I cook bacon slices? Why did my order ship earlier than expected? Curemaster's Note: Both the Spiral-Sliced and Fully Sliced Sweet Ham come with an exclusive honey glaze pack for an extra coating of sweet flavor. All Rights Reserved. When will the Dry Cured Lamb be back in stock? Try out Big Tender Smoked Ham rated #1 by Gourmet magazine. All of our hams are hickory smoked, but each ham has different characteristics: Country Hams are dry-cured with salt, hickory-smoked, and aged from 90+ days (Country Hams) to 270+ days (Wigwam Country Ham).They're the classic country hams used for ham biscuits and commonly served as Christmas hams. These hams are more commonly served during Easter. Bone-in and Spiral-sliced: Mild hickory-smoked flavor enhanced with exclusive honey glaze. How do I cook bacon steak? All Rights Reserved. "Order Early, Ship Early" - Please Read Our Holiday Shipping Alert. You just add honey glaze (included), warm gently and serve. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. Why do your prices increase over the years? Surryano Hams are crafted by free-range, heritage breed hogs. They're the classic country hams used for ham biscuits and commonly served as Christmas hams. All of our hams are hickory smoked, but each ham has different characteristics: Country Hams are dry-cured with salt, hickory-smoked, and aged from 90+ days (Country Hams) to 270+ days (Wigwam Country Ham). Have a slice, enjoy the flavor, capture the essence of the Virginian Traditions. Allow 2-3 days for the ham to thaw. They're dry-cured with salt, hickory-smoked, and aged for a minimum of 400+ days. What are Edwards' shipping cut-off dates and rules? My Surryano ham has a lot of fat on it. Sweet and mild flavored, our honey-glazed hams are a perfect fit for amateur and connoisseur. Sweet Hams are shipped frozen. Ready to Heat and Serve. Here's everything you need to know about how to cook or prepare Edwards Virginia Smokehouse. Cooked, Bone-In Tender Smoked Ham If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. Because of its long age, Surryano Hams have a more intense flavor and more commonly used for charcuterie boards or wine pairings. Already cooked and ready to serve. This applies to: Spiral Sliced, Cooked Bone-In Smoked Sweet Ham. Our Boneless Petite & Spiral-Sliced Honey Hams are two distinctly different styles to suit every ham lover's taste. How do I cook an Uncooked, Bone-In Country Ham? Does Edwards use sodium nitrates and nitrites in their cured meats. How do I contact Edwards Virginia Smokehouse? © Copyright 2019 Edwards Virginia Smokehouse. Should I soak my uncooked country ham? © Copyright 2020 Edwards Virginia Smokehouse. If not to be used within 28 days, freeze for up to 6 months. With no age on these hams, they have a sweeter and milder taste than the country and Surryano Hams. Milder and sweeter tasting than salt-cured Country Ham, Sweet Hams are slowly smoked with hickory wood and comes with an exclusive honey glaze, giving you that savory sweet goodness. We offer the best quality smoked country ham, bacon and sausage since 1926. Privacy Policy. What gives? Refrigerate upon arrival. Fully Sliced, Cooked Boneless Smoked Sweet Ham. 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