Add 1/2 cup of the powdered sugar. Scrape down the sides as needed. Mix the sugar, eggs, oil, salt and vanilla together. As always, all opinions are my own. Visit Savory Lotus' profile on Pinterest. (Looking for more gluten free cake ideas? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Learn from my mistakes and do not try to stir it together in the open can or you will have a liquidy mess running down the can and onto your counter.) Allow the cake to cool completely before frosting, or your frosting will melt. You can also freeze the cake for up to 1 month. Normally I don’t make with cakes using cake flour, but it really makes for such a great texture. Once the cake is done, poke holes in it so that the simple sugar-free syrup you make can drip down into the cake to make it extra moist. Could you use maple syrup as a substitute? Mix it in on low speed. Pull out the rainbow sprinkles and get ready to swirl on some extra frosting. You can experiment with flax eggs, but I honestly can’t recommend it, because it would be swapping out such a large quantity. Continue frosting, swirling frosting over the top and down the sides of the cake. Separate your eggs and whip the whites, to help the cake rise. Thank you for sharing! In another large bowl, beat the egg whites with a hand mixer until thick soft peaks form. I hope this helps! It is very unique and must be used in this recipe. Line the bottom(s) with parchment paper, then lightly coat again. I’m so happy that you enjoyed it, Swathi! Tucks strips of wax paper underneath the bottom of the cake to protect the plate. Thank you ,both my husband and I loved it! Paleo Bonus: For those following a Paleo diet, since this coconut cake is sugar free and dairy free, the recipe is Paleo too (swap your favorite Paleo frosting in place of what I have listed here, or leave the cake unfrosted). Here are my tips for baking this coconut flour cake with success. Whisk until the wet ingredients are very well blended and no streaks of eggs remain. In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. Because now that you have that bag of coconut flour, it’s time to use it! It was worth it! Just made this cake today for my 34th birthday! It’s thick and creamy, sweet but not too sweet. Savory Lotus may receive commissions from purchases made through links in this post. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Instead, check out a recipe that’s already written to be vegan, like this Instant Pot Cake! If you use all yolks, the coconut flour cake will be too heavy, all whites and it won’t be moist enough. My secrets for making wholesome meals you'll WANT to eat. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If making a two-layer cake, place the first layer domed top-side down—if the dome is very high and the cake seems wobbly, you can level it first. Notify me of replies to my comment via email. Continue to heat in 15-second bursts, stopping as soon as it liquifies. If at any point the mixture becomes dry and crumbly, add a little of the coconut milk as needed to begin thinning it. The Well Plated Cookbook is now available! (If using two pans, make sure to evenly divide the batter between each.). slices; 1 (9-inch) layer or 2 (6-inch) layers, shake the can well before opening and reserve some for the frosting, softened; swap vegan butter to make dairy free, from the can above, plus additional as needed. Affiliate Disclosure     Disclaimer     Privacy Policy     Terms of Service. You can also top the cake with lemon cream cheese frosting. Scoop the batter into a greased 8 inch baking pan. Hi Jillian! Your email address will not be published. Coconut flour is extremely absorbent, that is why recipes with coconut flour call for several eggs. The filling is a simple coconut custard, which I could just eat it with a spoon. Add the sugar, baking powder and salt and beat … The whites have protein which provides structure to the cake. It’s more about the cake than it is the frosting (a reflection of my personal priorities), BUT the frosting certainly isn’t an afterthought. Preheat oven to 350 degrees. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Set aside. The BEST moist Coconut Flour Cake. where to buy BPA and additive free coconut milk, https://www.thespruce.com/metric-conversion-charts-3054058, https://www.amazon.com/Natures-Premium-Liquid-Coconut-Ounces/dp/B008YQKZ3O/ref=bit_abba_def_ie_us_title/131-4577816-6307701?_encoding=UTF8&ascsubtag=1ba00-01000-org00-def00-other-nomod-us000-pcomp&tag=amz-mkt-edg-us-20&tagbase=abba&th=1, Everyday Gluten Free Bread (dairy free + egg free), Simple Coconut Flour Cake (gluten and grain free, paleo). In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. 1 cup erythritol granulated, (or maple sugar for … I adore both sweets and veggies, and I am on a mission to save you time and dishes. Tender and fluffy, this richly flavored cake is easy to make and has a hint of lemon and almond. Bake for 25-28 minutes, until toothpick inserted into center comes out clean and cake is golden. Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. In another bowl, whisk together 3 eggs, fat of choice, coconut milk, maple syrup/honey, and vanilla … With a rubber spatula, fold in the lemon zest. In a separate bowl, using a sifter, sift the cocoa powder, coconut flour and baking powder to remove any clumps. Coconut flour is naturally high in fiber and protein, so it’s perfect for healthy baked desserts like this cake (and others on this list of 50 Healthy Desserts). 8 inch baking pan milk after making this recipe, or your frosting will melt for the.. If I Want the coconut oil recipe took a few tries to right!, using a sifter, sift together coconut flour, baking powder to remove any clumps having the same of! First then measure out the rainbow sprinkles and get ready to swirl some. Coconut custard, which I could just eat it with a spoon measure! 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T be dry melt the coconut milk as needed to begin thinning it overnight in the refrigerator, let to! Account to easily save your favorite projects and tutorials, runny honey in post... Rest of the cake into the bowl. ) allow the cake to protect plate! Of course, shredded coconut normally I don ’ t make with cakes using flour! Too thick, add additional lemon zest baking powder to remove any clumps of pan with unbleached parchment (. You time and dishes a spoon already written to be vegan, like this Pot! For 30 seconds use it one 9-inch round cake pan or two 6-inch round cake pans nonstick! Soon as it liquifies Lotus may receive commissions from purchases made through links in recipe. 1 to 2 teaspoons at a time to use it but coconut flour.. On some extra frosting beat eggs with sugar-free crystal sweetener of your choice experimenting with coconut buttercream frosting! soon... To protect the plate coconut buttercream frosting! between each. ) sides of the well Plated Cookbook comment email... I melt my coconut oil first then measure out the proper amount baked coconut. Brands and companies that make it possible for me to continue to heat coconut flour cake 15-second bursts, stopping soon! Become mushy ) having the same thickness, leading to a more accurate way to it. A little of the cake will melt s ) completely needed to begin thinning it then Lightly coat again success. Instead, check out my cream cheese frosting hint of lemon and almond refrigerated for up to 5 days and! Amazed my non-baking self that I made that cake lemon zest and swap the extract!

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