In our opinion, this is a possible contender for the hottest pepper in the world. Personally for me when super hots reach a certain level it's hard to tell which is hotter. The Chocolate Bhutlah! The Chocolate Bhutlah (c. Chinense) is one of the newest, hottest super hots. The picture shown is of one of the most oily pods Ive ever seen. Conservative estimates are 1.2 million Scoville Heat Units. Chocolate Bhutlah ‘Chocolate Bhutlah is a beast of a pepper’ C. Chinense. It's supposed to be hotter than the other versions and gnarly and larger. So here it is in all its glory. Unlike others, we do not buy seeds from outside sources. Bhutlah Chocolate St2 Pepper Seeds. If you love great looking chilli variety and a fantastic producer of crazy hot peppers, this one is … Created by Steven McLaurin in the United States of America. The chocolate bhutlah is across in between Douglah and a bhut jolokia (ghost pepper). Originally, the Chocolate Bhutlah was created by accident by Chad, a pepper grower, who gave seeds for the Red Bhutlah to Steven McLaurin. The Chocolate Bhutlah should be used sparingly as just a small piece of this pepper can provide enough heat for an entire dish. To me and others, it feels hotter than the Reapers we are growing. There are several versions of this pepper. This is the Dave Minor version. Chocolate Bhutlah. This is a variety that we acquired as Bhutlah Chocolate but the pods rippen from green to chocolate and than a chocolate/red well the other Bhutlah Chocolate … Especially without testing. This is yet another pepper which may claim the thrown as the hottest. The Chocolate Bhutlah is a cross between a Bhut Jolokia and a Douglah 7 pod. Ours is a cross between a Chocolate Bhut Jolokia and 7 Pot Douglah. 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