4 For the Chocolate Sauce: Slowly melt the remaining chocolate in a small pan with the white wine and chilli flakes. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. In another sauce pan heat the chocolate sauce over medium heat. Sear the chicken in the roasting tin on the hob for 1 2 minutes and transfer to the oven to cook for 12-14 minutes until cooked through. Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Bring to a boil until the chicken is cooked, 15-30 minutes depending on the size of the chicken. Mexican Chocolate Pops Leite's Culinaria. Place the chicken in a large pot. Season with salt and pepper. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. The Best Mexican Chocolate Chicken Recipes on Yummly | Mexican Chocolate Caramel Apples, Mexican Chocolate Waffles, Mexican Chocolate Almond Butter ... vanilla ice cream, mexican chocolate, m&m, cream, chocolate sauce. Cover with water. 3 Roll each breast up and secure with a cocktail stick.

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