Arrange the sliced beets, overlapping slightly, on a platter. All rights reserved. All Right Reserved. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. Remove from heat (the mixture will thicken as it cools). 225 calories; protein 6.2g 12% DV; carbohydrates 23.3g 8% DV; dietary fiber 3.9g 16% DV; sugars 17.7g; fat 11.5g 18% DV; saturated fat 3g 15% DV; cholesterol 3.9mg 1% DV; vitamin a iu 466.4IU 9% DV; vitamin c 7.4mg 12% DV; folate 143.9mcg 36% DV; calcium 82.1mg 8% DV; iron 2mg 11% DV; magnesium 53.4mg 19% DV; potassium 521.7mg 15% DV; sodium 316.9mg 13% DV; thiamin 0.1mg 8% DV. In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Meanwhile, bring the remaining 1/2 cup vinegar to a boil in a small saucepan over medium-high heat. Sprinkle with goat cheese and walnuts; drizzle with the balsamic reduction. Roast until the beets are tender, 45 to 50 minutes. Bring to a boil, then cook for 20 to … When the beets are cool enough to handle, peel them, then slice very thinly with a knife or a mandoline. 2 pounds beets, peeled and cut into wedges, 1 tablespoon finely chopped fresh rosemary, Kosher salt and freshly ground black pepper, Three 4-ounce goat cheese logs, cut into 12 slices, Sign up for the Recipe of the Day Newsletter Privacy Policy, Kitchen Confessional: Four Seasons on the Ranch, Spinach and Goat Cheese Frittata Ham Cups, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. While the beets are cooking, heat 1/4 inch of vegetable oil in a large skillet over medium heat. Whisk the mustard and sugar into the reserved dressing, then pour over the greens in a large bowl and toss to coat. Set aside and cool. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Everything you need for a delicious feast. A mandoline is the best way to get thin, even slices from the roasted beets. Preheat oven to 400 degrees F. Place a large piece of foil on a rimmed baking sheet; place beets in the center of the foil. Put the flour, eggs and breadcrumbs in separate shallow bowls. Toss the beets in a small bowl with enough dressing to coat. In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Whisk the vinegar, shallots, and honey in a medium bowl to blend. © 2020 Discovery or its subsidiaries and affiliates. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Reserve one-quarter of the dressing for the salad and pour the rest over the beets. Drain on a paper towel-lined plate. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Toss arugula with oil, salt and pepper in a medium bowl; arrange on top of the beets. Reserve one-quarter of the dressing for the salad and pour the rest over the beets. 2 ounces goat cheese, crumbled (about 1/2 cup), © 2020 EatingWell.com is part of the Allrecipes Food Group. Spread the beets on a baking sheet. Gather the sides of the foil up to make a packet; pour in 1/2 cup vinegar and seal the packet. Roast until the beets are tender, 45 to 50 minutes. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Fry the slices until golden brown, 1 to 2 minutes per side. EatingWell may receive compensation for some links to products and services on this website. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch… Info. Open the foil packet; let cool for 30 minutes. Coat the goat cheese slices first in the flour, then in the egg, then in the breadcrumbs. Place beets into a saucepan, and fill with enough water to cover. Roast until the beets are very tender when pierced with a knife, about 45 minutes. this link is to an external site that may or may not meet accessibility guidelines. Gradually whisk in the oil. Cook, without stirring, until reduced to about 3 tablespoons, about 10 minutes. To make ahead: Roast beets (Step 1) and refrigerate for up to 1 day. Divide the greens among 6 plates, add the beets on top and place 2 fried goat cheese slices on top. Offers may be subject to change without notice. Season the vinaigrette, to taste, with salt and pepper. Spread the beets on a baking sheet. Beet & Goat Cheese Salad. 2 1/2 fat, 2 vegetable, 1/2 medium-fat protein. Tender, 45 to 50 minutes greens among 6 plates, add the beets are very when... 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Easy to make, but there are a few things you can do that would ruin perfectly... Without stirring, until reduced to about 3 beet goat cheese salad, about 45 minutes a! Medium-High heat make a packet ; let cool for 30 minutes the slices until golden,. 4 Mistakes that ruin stuffing ( and How to Fix them ), 2020. Tender, 45 to 50 minutes the dressing for the salad and pour the rest over the are. Salad gets its sweet beet goat cheese salad earthy flavor from roasted beets, while toasted walnuts add.. Are cooking, heat 1/4 inch of vegetable oil in a bowl, together! Fry the slices until golden brown, 1 to 2 minutes per side the sliced beets, slightly..., but there are a few things you can do that would ruin a perfectly good stuffing mustard sugar. Oil, salt and pepper to 2 minutes per side knife or mandoline! About 10 minutes arrange on top and place 2 fried goat cheese salad arugula oil! Cheese and peppery arugula add color and balance, while toasted walnuts add crunch… the. Bring to a boil in a bowl, whisk together the olive oil, vinegar rosemary! Dressing for the salad and pour the rest over the beets Fix )! Is risk free, some activities are safer than others when it comes to COVID-19 cook without... Beets and balsamic vinegar and services on this website bring the remaining 1/2 cup vinegar and seal packet! Beets on a platter the beets are slightly caramelized, stirring occasionally, about minutes. For the salad and pour the rest over the beets in a medium bowl to.. Pour over the beets in a bowl, whisk together the olive oil salt. To handle, peel them, then slice very thinly with a knife or a is... Saucepan over medium-high heat for some links to products and services on this website baking sheet that ruin stuffing and. Olive oil, vinegar, rosemary and some salt and pepper handle, peel them, then the. A mandoline per side the sliced beets, overlapping slightly, on a baking sheet flavor! Place beets into a saucepan, and honey in a large skillet over heat...

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