Char-Broil offset smokers use charcoal, and gas-powered smokers use propane. As a quick tip, we recommend taking the turkey of the grill our out of the smoker when it reaches an internal temperature of 160°F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature. • Do not place on or near a hot gas or electric burner, or in a only with Char-Broil certified replacement parts. Charcoal Types For Char-Broil offset smokers -- the 430-Series, Oklahoma Joe's Highland Grill and Smoker and Offset Smoker Charcoal -- you use lump charcoal or charcoal briquettes to create smoke in the firebox, which transfers to the cooking area through a damper. Do not use for commercial cooking. Vertical Electric 14201677 Smoker 505 - Vertical Electric 14201677 Smoker 505. CAUTION For residential use only.


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